What makes ECO FINCA TECINA such a special place?

  • Everything about Eco Finca Tecina is sustainable. Plantings are designed to make the most of natural resources.
  • We respect the natural growth of plants and use only organic fertiliser.
  • We use natural resources in a balance way and use crop rotation and association techniques, allowing each plant to fullfill a role in relation to others.

A 100% organic garden

The design of our Hotel Jardín Tecina has been conceptualized keeping the singularities of the island, and this way is born ECO FINCA TECINA, located at our Beach Laurel Club.

It is an organic garden, based on the principles of permaculture, agricultural design based on the patterns and characteristics of the natural ecosystem.

We are creating a habitat on 9,500 m2 of land, divided into 19 parcels, as a system that respectfully and beneficially integrates the life of humans with those of the plants and animals.



An experience to delight even the youngest children with the farm animals that live at Eco Finca Tecina.

You will discover the story of Margarita and her calf Ferdinanda, who belonged to a farm on the island that was about to close, and which we were delighted to welcome.

Each animal you find at Eco Finca Tecina has its own story to tell. Find out about them all.


Do not miss the opportunity to get to know first-hand this unique place that forms a part of Beach Club Laurel. Discover all the secrets of organic farming, first hand.

We will show you how we care for each of our plants, producing fruits and vegetables such as papaya, lettuce, cabbage, aubergine, moringa, artichokes, strawberries and squashes, depending on the season.

In our restaurants we offer vegan and vegetarian alternatives. The ingredients are free of chemicals, colourings and preservatives, we collect them in our Eco Finca Tecina or we buy them from local producers respecting the "kilometre 0" production.

El Laurel restaurant provides a 100% organic set menu made from the vegetables and fruits we harvest ourselves. Straight from the garden to the table.

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